Each society has its own food culture. To the settled life of people An important part of the food production and storage techniques that provide passage to many civilizations Cradle is known to spread from Anatolia to the world. The Turkish tribes coming to Anatolia, as they bring their own nutrition cultures together They were also influenced by the nutritional cultures of the communities living here. Today's Turkish The kitchen is a composition of different civilizations. Therefore, Turkish cuisine is the world's few It creates one of the kitchens. The changes in social life are fast in food culture It is inevitable to cause a change and interaction. In Turkish cuisine, pastry products have an important place. Turkish cuisine Pasta, noodles, ravioli, dough dishes such as couscous meals are subjects covered in this course. With this course, Turkish cuisine -specific pasta; Preparation before cooking, You will reach the adequacy of cooking and offering to service. Before cooking according to Turkish cuisine's noodles, ravioli and couscous characteristics You will learn the preparation stages. Foods to be prepared at the same time Samples and samples from sauces and garnish will be presented to increase the value and flavor.
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