The main purpose of canning of vegetables; by preventing the phenomenon of deterioration Together with the nutritional value, color, aroma and physical structure of the vegetables, the sensory qualifications, In short, it is to prevent its quality from being negatively affected at least. Vegetable canned lesson, canned of okra, canned food and artichoke can include the process steps and application activities in canned production. In the future, canned factories will be one of your working areas. Industrial Your contribution to production will be great. You can be successful in this regard, canned vegetables It is possible to learn the course very well. To better understand this course “ canned production technology ” “ fruit and Preliminary procedures in vegetables ” will be useful to review the courses. This course will guide you about producing canned vegetables.
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