Bread is one of the indispensable products of the food industry. Every country, every region There are different bread habits. But globalization is in bread as in everything else. has removed the boundaries. With the contributions of developing technology, everyone is on all kinds of bread. He wants to see. increasing. Changing and developing palate tastes, rise in living standard, social life The obligations it brought have led to a different understanding of bread production. The most desirable product is to capture, keep and increase the customer base. Do not fall behind in competition. This competition is only continuous development and qualified It is provided by elements. Although bread production is generally seen as the same features, regional It is a sector showing differences. However, the methods used to prepare dough and legal Provisions are basic concepts that do not change for every bread manufacturer. At the end of this course, the basic and auxiliary laws about bread, bread It has the ability to learn the components and bread dough making techniques and knead the dough you will be. No matter how you chose your department, the success of the work done with love and carefully It is possible. Our country has no luxury to lose any value. QUALITY YOUR ENERGY AND LABOR We trust that you will use it to reveal products. Being successful is necessary for yourself and then for society. Success by working successfully You provide happiness. We wish you to find and succeed.
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