One of the best examples of preparing food on the guest table “ Fondue ” You will have information about. In this course “ Fondue ” Sets, “ Fondue ” Varieties, guests You will enjoy the preparation and applications on the table. “ Fondue ” Although it is a meal served in restaurants, you can easily apply it You will be able to do it in your workshops. “ Fondue ” As it was taken and then meat, seafood, Chocolate “ Fondue has been added. By adding new tastes and sauces while applying them You will develop and enjoy the application greatly. You only make preparations in the service car and only to the guest table you will bring. Guest table “ Fondue ” A feast with pan, forks, sauce and garnish You will turn it, but you will leave your cooking to the guest. The guest himself cooks and sauce as he wants And dipping in the garnish. This is the business by pulling the spindle of other guests. It will increase its quality and advertisement further.
Eye aesthetics of businesses aiming to provide the best service to people participating in tourism and their ability to produce quality services that can appeal to the taste of the palate With their materials in accordance with trained, talented elements and standards is possible. Service activities are far from scientific principles and to make good food food – The guests who come to benefit from drinking services will be disappointed opens. Preliminary cooperation with environmental enterprises in the processing of the course and comprehension of subjects. Keep in the plan. This work will bring you better, beautiful and new. In businesses Research to be given in activities by learning what the application and expectations are Share your visits in the classroom environment. The businesses you work with with the experience you get to move according to the conditions; The ability to adapt what you have learned to business life You will win. This course is to make fruit juices and service of food and beverage service. It is prepared for you to gain material knowledge and skills you need to have. Lesson Finally, the competence you have obtained will form the basis of your professional life and successful, qualified It will pave the way for you to be a service person.
Desserts are indispensable food groups because of their energy -giving feature. Energy In addition to giving, if we add a flavor, we understand why it is consumed so much. In this course you will learn national and international desserts prepared from fruits. New and using different methods by adding the natural flavor of the fruit. You will turn it into very special tastes. This is what you learned in previous sweet lessons When you add the desserts prepared from the fruit in the course, more information about the desserts and You will have gained skills. The desserts prepared from fruits are lighter and the most important than other desserts. are easy ones. But the tricks to be considered should not be forgotten. Here you In this course, tips will be given. In addition to progress in your profession When you make these desserts to yourself, your guests, and loved ones You will appreciate your ability and skill. Completing this course is a step to the next sweet lessons. will create. You will also be able to easily make other desserts in this group. Information about the production of fruit desserts that will be indispensable for our tables Skills and experiences of the food and beverage sector that will make you more mastered in your field It will make an indispensable element.
Creams, sauces and syrups, which have an important place in the pastry sector, have the property of the product. prepared in different ways. The creams with the filler of the cake and the tarts are very There are number of varieties. Cream making the cake cake is usually in the form of intermediate cream and coating is prepared. When preparing cream, the choice and standard of the product suitable for the product is very important. The usage areas of the sauces are wider than the cream. In the decoration in pastry As used, ice creams, tarts and shares are decorated and preparing for the service It is used quite frequently. The sauces are prepared as chocolate, fruit and vanilla. With the addition of the necessary, it is possible to obtain derived from many different alternatives. International It is more possible to limit and generalize the sauces contained in the kitchens with different names. not. This lesson is to make a good pastry shop to create its own flavors by obtaining this information. It will be a good start. To gain professionalism and qualified in the sector It is necessary to try to be an element. Every master's own sauce and cream recipe There is definitely. Having this privilege requires experience and labor. A good kitchen element It should be open to innovations continuously, by constantly trying and developing recipes. It should have the desire to ensure the emergence of new tastes. Chiefs have an important place in sweetness. From time to time in pastry The fruit and simple syrups used are used for wetting the cake. The main thing is in sweetism well adjusting the consistency of the syrups used. The last touch of desserts of syrup to be successful; It depends on the prepared and consistency of the syrup. Every master who wants to be successful in his field He recognizes the tools and equipment he will use later. By gaining experience in the light of this information reveals its creativity. Cream, sauce and By learning the recipes in this course in order to have the competences related to syrup can start by researching and trying.
One of the important lessons of cookery, Turkish cuisine dishes You will learn the course of the field compote and compassion. One of the most important features of Turkish cuisine, the variety of richness depends. The diversity in the products offered by Central Asia and Anatolian lands is a long historical The interaction with many different cultures throughout the process, Seljuk and Ottoman New tastes developed in the imperial palaces, the new structure of our culinary culture played a role in winning. With this course, cooking and decorating the compote and compote specific to the region. You will be able to make it. Thus, the knowledge and skills that can prepare compote and compote you will reach.
Jellies, Shapers and Chocolates Course, the basic substances used in pastry to show the ways of usage by explaining their features and varieties and in different products prepared to gain the ability to apply. Today, pastry, the dimensions it reaches and the rapid developments in the sector has become a very demanded profession in terms of. Pastry is a lot of visuality. It is a pleasant job, but also a laborious and meticulous work. is a profession. Determining the detail, although it requires a creativity and skill of the cake, it is good and In order to develop quality products, where, how and in what way It is necessary to know that it should be used. Pastry has received its share of advancing technology, as well as mechanization The diversity of materials and the flavor and taste of the substances used to the sector The presentation of the cake has become even more important. When you complete this course, the jelly, candies and chocolates are suitable for their purpose. You will be able to use it as. Information in this course, with other lessons of your field Patisserie and hotels that will improve yourself further in your profession by combining it. You will be able to use it while working in the sections. The information and the information you want to be brought to you in the course Skills will increase your future success.
The tourism sector is an increasingly rising business area. Prefer to work in this sector You have taken an important step for your future. After that information and You will begin to gain success by increasing your skills and working harder. Patisserie cuisine, which has an important place in world kitchens, is consumed by appreciation. contains food. At the beginning of these, weddings, birthdays and so on. Often on special occasions Cakes consumed come. At the same time, cakes with making and decoration techniques An art branch, a pleasant effort. With this course, the most used in pastry art is prepared by whisking You will learn the dough. All that can be made with this dough when you successfully complete the lesson New products will be able to prepare the products of the desired nature and to the pastry sector you will add.
At the end of this course, the information and skills you will obtain and the necessary information about the wines you will have. With this information you can make a better career. The garnish and decoration of the prepared beverage is important. At the bar Cocktails are not drunk too much when served from decoration. Make him more attractive And in order to provide a better appearance, it must be garnished and decorated. Thus, it will be sold more. A nice garnish cocktail will always sell more than the profit to the business It will provide and cause you to rise by affecting your location. People pay attention to their appearance rather than the taste of drinks. You will prepare A beautifully decorated cocktail will be the isbatistic that you are more talented about the bar. Thus, your confidence in yourself will increase.
Tarts with an important place in the pastry sector are French classics and cannot be counted. There are many varieties. Shares are of American origin. From the countries of thousands of refugees The many kinds of recipes he brought have been moved to the present day and in the cuisine of many countries. They took their places. The preparation of tart, tartölet and share dough in accordance with the correct and technique You know the place and importance in commercial kitchens. As accurate as diversifying the products You should also remember that it is extremely important to use the equipment correctly. With this course, the main dough used in tart, tartölets and shares and prepared with this dough You will find examples of product types and information about all the equipment to be used. Adding a new one to all the information and skills you need to navy about pastry You will also live your happiness and different products by revealing your own creativity He will have the opportunity to create and thus in the patisor sections of commercial kitchens You will have the technical knowledge and equipment required to work.
You will recognize cereal desserts and learn their construction. Ashura in our class, halva And zonte was taken as an example. These desserts are a special part of Turkish food culture creates. At the end of the lesson, you will gain the adequacy of cereal desserts. Turkish cuisine, which is one of the few cuisines of the world, contains special dishes and desserts. He is appreciated by the whole world. Especially the diversity of our desserts, flavors and It deserves this appreciation due to their differences. By learning the construction of these desserts, the information you gained in previous lessons and You will add new ones to the skills and proceed in your profession .. So in your profession You will become more efficient and sufficient. In addition, introducing Turkish cuisine to the world and You will also fulfill your task in love. Simple narrative and practical measures are given in the course writing. So desserts You will be able to prepare it easily. You are also traditional desserts You can develop flavors by researching.
Digestion and preparation of milk desserts with an important place in Turkish cuisine It is easy compared to other dessert varieties. It is consumed hot and more cold. With this course, you will get on January, oven and cooking. The process steps of milk desserts are the tricks you need to pay attention to about the service you will learn. Information about milk and other equipment, which is the main material of milk desserts You will have the owner. While preparing milk desserts, oven temperature, process steps, products It has the chance to see how the importance of freshness affects the quality of the product. you will. Again while finding the opportunity to prepare dessert with basic techniques with milk desserts lesson You will be informed about the milk dessert examples that cost nations. These examples You will have one of the qualifications of the element sought for the sector by experiencing.
Drinks have an important place in the life of living things. Water, for life to survive It is a substance that must be taken into the body. Our drinks are an element that decorates our kitchen and complements it. For example; snowy winter The sound of the bozacı, who breaks the silence of the night on the night, sells boza on the street, maybe winter It makes you more popular with the season. Also on hot summer days, through the body's sweat Ayran, which is of great importance in terms of replacing the water and minerals lost, It is one of the indispensable drinks. Like this, to meet the needs of the body, cool, pleasure Other cold alcohol drinks are also consumed in order to get. A service staff should recognize and prepare drinks. and should be able to do their services. The easiest way to recognize drinks is by grouping drinks to recognize. Knowing those who have made a name and gained the most in each group It will make it easier. All kinds of service staff in accommodation and food and drinking enterprises They are expected to perform the service of the beverage successfully. In other cold drinks and service, method by recognizing other cold drinks and to prepare these drinks in accordance with the technique, the service techniques you have prepared You will be able to serve the guest appropriate. Examining the surrounding enterprises Learn what the applications there are and share with your friends in the classroom. What you learn in this course will form the basis of your professional life and tourism You will proceed with confident steps towards becoming the sought -after elements in the sector.
In today's world, people's living standards and expectations are constantly developing increasing. As a natural consequence of this, tourism enterprises to the expectations of people its ability to answer and attract them to their own businesses, some differences and features requires it to be revealed. Food and beverage sector only their lives to gradually get out of the understanding of presenting food to guests to maintain. started. While realizing today's human nutrition, a social environment inserting, meeting with different people, having a pleasant time, having fun, different social wants to participate in activities. Without this expectation, instead of eating food in businesses He would have preferred dinner at home. Food and beverage aiming to meet these expectations of today's people Some of the products they prepare for the businesses are in front of people. It prefers to prepare on the table. Preparation of meals on the guest table Although it is part of the service procedures reflected since ancient times, Emphasizing the importance, demonstrating the guest, increasing the quality of service to the guest at dinner In particular, especially by many businesses in order to help and advertise the business is preferred. Salads; It is an indispensable part of home and commercial kitchens. At every meal Place in menus as a nutrient or a flavor element that completes the main meal. it takes. Preparing these indispensable foods in front of the guest and presenting them requires a special skill and experience. All the salad you will serve in the kitchen You can present to the guest by making preparations. However, for the guest, both appearance and You leave a point in terms of flavor. Seeing the guest preparation It is undoubtedly certain that he will enjoy this nutrition. Considering these features in this course, we will be cleaned. Salad group foods and mixtures in front of the guest, the guest's desk is a kind He will learn how to prepare the guest by showing a show; Great talent and experience You will gain the ability of these applications that require. A good service personnel, as well as their profession, at the same time a cook's knowledge and It should have a little skill. At the end of the course, the competence you obtained profession It will pave the way for you to be a successful, qualified service staff of your life.
Always yourself in order to travel another step in the food and beverage sector. You have to renew and develop. With the lessons you have successfully taken so far You have come to a position to have a place in this sector. Again with this course you will successfully take You will strengthen your place and add new ones to your professional knowledge and skills. In the tourism sector, drinks have a considerable place. Domestic and foreigners The amount of beverages offered to the service in our country, where he participates in the continuous tourism movements, day by day continues to increase. This increase, preparation of beverages and providing them into service information and It makes its skill more important. Presented to guests at any time of the day The importance of various hot drinks, both during the preparation stage and in the service stage requires knowledge and skills that cannot be underestimated. A cup presented on hard days in winter Salep, a cup of milk offered at breakfast one morning, I guess none of us it is more indispensable to say. With the kindness and service rules of these drinks The presentation will give them a better image and pleasure. A service personnel who do their profession by loving and carefully care, in the kitchen or With sufficient information about all drinks served to guests prepared in the restaurant should be equipped. You can also prepare various beverages with this course and your servant You will learn, you will come to a better place in the food and beverage sector.
This course is the drinks that open appetite before dinner and prepare the stomach to digest He will learn the snacks and theoretical knowledge and necessary to serve these drinks. You will have application skills. In our country, the tourism and hotel industry is developing rapidly. Food and drink Services also have an important place in this sector. Parallel to the development in the sector The need for qualified personnel is increasing every year. People who serve in the food and beverage sector should recognize the drinks, appropriate tools Using, they should be able to serve. In this regard, the lesson we have prepared for you We hope it will be useful.
So far, sponge cake, creams, sauces, etc. (cake making techniques) you learned. By applying what you have learned to become a complete cake master and decorating vehicle To make cakes of various colors, shapes and sizes using their equipment depends on your work. Today's pastry masters are all kinds of objects we see around us. They can design by designing. For this, simple decoration tools and The possibilities of technology are utilized. Cake decoration techniques are constantly constantly due to people's desire to see different things. varies. Cake masters who can create different tastes and models always They will be the sought -after masters. To keep up with the change of the age, but in the meantime, dexterity and It is necessary not to neglect our mastery and to continue the art that makes the master. With this course, information and skills about basic decoration tools, equipment and shapes You will have the owner. To improve yourself about the cake and to make new styles, varieties It is in your hands. Wishing you to make special and beautiful cakes
Sauces 1 and Sauces 2 Basic White Sauce and Basic Brown Sauces We saw how they were done and we learned how they were done. Now in the sauces 3 lessons, oil Sauce Mayonnaise and Sauce Hollandaise prepared with Fondu and the preparation of, derived and We will see the places he uses. After seeing sauces 1 and sauces 2 lessons, your horizons about sauces We think you understand that you expand, your curiosity increases, the sauces are not difficult. Sauce mayonnaise is one of the basic cold sauces. Although the fondu is known as olive oil It can be prepared using vegetable oils. Everyone consumes and is commonly Accompanying salads, cold meats, cold sandwiches, canracts and many other foods a sauce that makes. As with some other sauces, many derivatives of sauce mayonnais has. Sauce Hollandaise is one of the main hot sauces. Fondu melted drained (buttermilk butter. Technically, with flavor of egg yolk, butter is based on feeding. Preparation with a kitchen tongue that requires quite skill A special sauce that is not easy. We can say that it is almost personalized. Now Nowadays, we hear that it is quite prepared. Because short -term not stored Hot (60 ◦ c) is a special sauce that can wait in the environment. As it can be given without directly derived, Those who derive with various additions can be prepared Usually expensive meats, meals prepared from tenderloin accompany special vegetables. Sauces should never cover the original taste of the food. Mask the taste of the food Instead, he must accompany him. In almost every cuisine of the world, sauce making is considered the finest work of the kitchen. Productions During the great attention and attention should be taken during.
In the Sauces 1 course, we included the importance and varieties of sauces. Sauces 2 Demi Glace (Dömi Glas) and Velauté (Velüte) Sauce; You will learn the preparation, the derived and the places it is used. Demi Glace Sauce, one of the basic brown sauces, was previously Espagnole (Spanish) He was prepared as the derivative of the sauce and was known. Espagnole Sauce now It has become unusable and has been prepared directly Demi Glace Sauce. Espagnole Sauce A simple brown sauce, which is considered as the basic element in a very classic kitchen, brown Meyane, brown (fond) broth, tomato puree, herbs and spices on heavy fire It is obtained by cooking. Brown Fond and Espagnole to get Demi Glace Sauce Sauce was mixed in half and half of it was obtained by blowing water. However, today brown fond; Roasted bone and meat pieces, Mire Poix Demi Glace Sauce with vegetables, herbs and spices boiled and drained over heavy fire is prepared. It is necessarily used by derived. Quality prepared Demi Glace Sauce directly can also be used as. It usually accompanies special dishes such as expensive meats and hunting meats. Velauté Sauce is one of the basic white sauces. With one of the white (fond) meat waters Bechamel is prepared in a similar way. It takes names according to the background in which it is prepared. Velauté Volaille (Chicken Velüte), Velauté de Poisson (Fish Velüte), Velauté de Veau (Dana Velüte). If it is prepared by adding cream to these sauces, it is called Supême Sauce. Quality and expensive white meat Used with meat dishes. Those who derive with various additions can be prepared. Hope you prepare delicious dishes
Sauce -making all over the world is the finest and careful job of the kitchen. On the basis of Turkish cuisine, the sauces are almost absent. In our culture The food has water. In our food, the dishes are cooked and served with their own water. Food and sauce is prepared separately in classical French cuisine or western cuisine. As a result of various interactions, sauces settled into our culinary culture, Tourism - Food It has even been in the kitchens of housewives. Ready sauces in the markets It is possible to find it with stylish packages. Today, Western cuisine is also ours It is seen that it starts to serve food water like sauce by being influenced by our culture. One of the most important complements in a plate of food is the sauce. Sauce, both The appearance makes the food a whole in terms of flavor. Beautifully prepared For a meal, the right sauce should be selected and prepared in the best way. A lot of sauce names You may hear and think it will be difficult to learn them. Sauces I, II, III When you complete their lessons, there are six basic sauces and other sauces from these sauces You will see that it is derived. A well prepared plate of food and taste the appearance and taste of food However, no sauce should avoid the taste of the food. should reveal the taste. By improving yourself in the kitchen area, sauces with which dishes You will be able to learn. Bechamel sauce, tomato sauce, which is easy to prepare and frequently prepared with the sauces-ı course, You will be able to prepare and store cold butter mixtures and derived. Information in the profession And as your skills increase, you can prepare delicious, beautiful dishes by derived the sauces.
Especially from the second half of the last century, industrialization and woman's home Eating outside the home, which has increased in parallel with its starting to work outside. The case has also increased the importance of the food and beverage sector. Pastry, which is one of the branches of the food and beverage sector, is quite quite today. has become an important business area. For your future by choosing to work in this field You take an important step. Patisserie cuisine, which has an important place in world kitchens, is consumed by appreciation. It contains many products. One of these frequently consumed cakes is. With this course, the ability to make cake varieties, which have an important place in pastry, have an important place. You will have the adequacy, another as important as the flavor of pastry production. The element is visuality. Cakes visual with decoration arts made using different techniques It can have quality. Especially wet cake decoration, the limits of the master's skill And it is a very wide area determined by the imagination. When you successfully complete the course It will succeed in preparing the wet cake types in the desired nature and using your creativity. You will be able to add new products to the pastry sector. Thus, the opportunity to find a job in the field of pastry will increase and your creativity ability You will also develop.
The lack of all kinds of professional competitiveness due to lack of professional education It also causes its possibilities to be limited. Your life is much more difficult and your unemployment Considering that there is a lot, gaining new skills by educating ourselves is new job opportunities. It will be an important stage in its creation. Pizza “ luxury ” It is not a foodstuff; an ordinary food. Better of the pizza, bad has; Quality, poor quality, inedible and real gourmet, authentic, rustic pizzas. If If you learn to make pizza yeast dough and pizzas well, lahmacunlar, flesh etc. It will be very easy for you to make observations. Diversity and creativity in pizza To understand and turn it into practice, to create, produce and even create very tasty varieties. It will create new job opportunities by making you marketing these magnificent flavors. In addition, as a conscious and conscious element in the patisor departments of commercial kitchens It will allow you to be preferred.
Potato, which is one of the indispensable nutrients of international cuisine, many cooking and a vegetable suitable for preparation method. This feature him, next to the main courses each It has enabled us to turn it into different, special and delicious garnishes. The importance of the main dish in the menu is known by all of us. Flavor to him, image And the garnish that contributes greatly in terms of nutritional value is as important as the main course. The successful presentation of a well -prepared, well -placed garnish presentation will affect the presentation. One of the most important main elements of a quality cuisine is quality. Potato are the garnish. The insatiable pleasure of exploring and producing new tastes with this lesson You will live. In addition, he will grasp one of the veins of the world cuisine, knowledge and You will also increase your hot kitchen experience by gaining skills.
Rice, which has an important place in world cuisine, has many flavors and beauty carries to our tables. Both hot food, as well as salad in our tables There are many varieties of rice that we encounter. Rice types of rice, cooking techniques used and into It has become a very rich meal worldwide with the materials. Years ago Master Although it seems easy to cook good rice, which is an important criterion for cooks requires mastery. The fact that the rice of the desired quality brings a long experience. Rice is a good food for all individuals due to the energy and protein they contain. It is possible to prepare the taste you want with the techniques and materials you choose. And to work If you add your skill and experience, it is much easier to capture different flavors. will. For this reason, ‘ to capture different flavors with you It will be the beginning. With this course, recognizing rice from the cereals made of rice and preparing rice You will learn the stages, cooking techniques, the points to be considered. Important for rice Rice and water size from the elements; Experience while preparing rice with basic techniques You will have the opportunity. Again, with the opportunity to cook rice with basic techniques with the rice course ’ You will have information about rice samples. Get the chance to experience these examples you will. Thus, you will get one of the qualities sought for the sector. The rice here is prepared for commercial cuisine rather than home kitchen. Rice After learning the basic techniques and tricks necessary for cooking, nutrition in your home Cook rice in the taste and quality you want in accordance with the principles. depends.
Especially since the second half of the last century, in parallel with industrialization Increasing “ Apart from home, eating phenomenon ” has also increased its importance. Pastry, which is one of the branches of the food and beverage sector, is quite quite today. has become an important business area. For your future by choosing to work in this field You take an important step. Patisserie cuisine, which has an important place in world kitchens, is consumed by appreciation. It contains many products. The most commonly consumed cakes are the most commonly consumed cakes. With this lesson, it has an important place in pastry. You will have the adequacy. When you successfully complete the course, dry cake varieties will be able to prepare the desired quality and using your creativity to the pastry sector You will be able to add new products.
The tourism sector is an important business area. Your future by choosing to work in this sector You are taking an important step for. In all world cuisine, desserts have different shapes and features. However The first thing that comes to mind when it comes to dough desserts is the Turkish cuisine. Turkish with great diversity The kitchen exhibits a multicolored structure in terms of pastry desserts. Information in such a field and No matter how important you have experience in terms of the promotion of our country, It will also be an important step for you to prove. At the same time, dessert making and decoration techniques are a tasteful task that is connected to dessert. When you successfully complete the course, all products that can be made with this dough are desired. You will be able to prepare and add new products. Thus, you will multiply the areas where you can find a job, your creativity ability You will improve.
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